Goxoa was for us, a project that became a
challenge. After having transformed and modernized a part of the
mythical restaurant Mesón Castellano in 2015, the property contacted
us for a new project. A restaurant had to be completely transformed in
record time.
The order entered on February 4, 2019, and the opening was
end of April 2019. 3 months to establish the concept, elaborate all the
constructive details, organize and manage the work, and do all the
interior design.
It was a turnkey project. The owners put all their
trust in us, and the result was a modern restaurant, but very cozy. At
the height of the high quality of their menu.